I love the fact that I can make biscuits, pancakes, sweet and sour chicken and coffee cake with the same mix. It works great as a breading for chicken, pork and beef.
My favorite thing to make with bisquick mix would be sweet biscuits for strawberry shortcake. Bisquick Original Pancake and Baking Mix is such a must in everyone's kitchen , you can bake , make pancakes , biscuits , just about anything , it is not so high priced that you can not afford it , it is easy to use , I can not run of of biscuick in my house.
Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
Drop dough by 10 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
In small bowl, mix strawberries and 1/4 cup sugar; set aside.
Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.